THE SINGLE BEST STRATEGY TO USE FOR FROZEN CHICKEN SHAWARMA

Each chef swears by their unique technique, but after lots of several take a look at runs, we found that initial patting the chicken dry after which letting it sit in the fridge right away is actually a failproof method of getting the pores and skin extra crispy and golden brown. Exam Kitchen Tip: Constantly wash your palms, countertops, and utens